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Cocina vasca

Our kitchen

In terms of dining options, Jesuskoa offers a buffet breakfast with homemade pastries and fresh eggs from our chickens. For dinner, our menu highlights fresh vegetables from our organic garden, served alongside savory Basque dishes. All of the meals are freshly prepared by our chef, Ramón Oliden, who is the third-generation of the Oliden family to run the hotel.

  • We do serve dinners for our customers on Monday, Tuesday, Thursday and Friday, from 20:30-22h
Huerta Eco Alojamiento Rural
Merluza
Comedor Casa Rural Jesuskoa
Productos Eco
Queso Del Pais
Jardin Jesuskoa
Anchoas Cantabrico
Comida Eko Jesuskoa
Terraza Jesuskoa

 

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